Purpose
A healthy intestinal tract should contain at least 85% 'friendly' bacteria to prevent over-colonisation of disease-causing microorganisms which result in a large number of ailments from digestive disorders and painful joint inflammation to susceptibility to colds and flu.

How to Use
Store in a cool, dry place. Refrigerate after opening.

When to Use
25ml one to three times a day. Use in your favourite gluten-free bread recipe.

certified organic mung beans, biodynamic rice, certified organic lentils, certified organic chick peas, certified organic linseed, certified organic alfalfa seed, certified organic millet, certified organic quinoa, certified organic agave, aqua (purified water), naturally occurring probiotic bacteria and symbiotic yeasts